CHEF’S FOUR COURSE PRIX FIXE MENU

$76 Per Person
choice of one item per course, per person

COURSE ONE

Local Foccacia
marinated sheep & goat feta, sherry reduction V
gluten free bread available

COURSE TWO

Wild Mushroom Arancini
Pomodoro sauce, balsamic reduction, Parmigiano-Reggiano, herbs V

Ahi Tuna Poke
cold ramen noodle salad, sesame-ginger dressing, wasabi peas, pickled ginger, furikake DF

Braised Sakura Pork Lettuce Wraps
Mountain Bluebird lettuce, pineapple pico, sambal-mayo, tamari glazed cashews, pickled red onion GF DF

Roasted Tomato & Peppers Bisque GF V+

Chicken and Wild Rice Stew DF GF

Classic Caesar
romaine, Parmigiano-Reggiano, herb croutons
may be prepared gluten free by omitting croutons

Spinach & Arugula
roasted fall squash, chèvre, candied walnuts, dried cranberries, maple vinaigrette GF V

COURSE THREE

Vegan Coconut-Ginger Power Bowl
togarashi spiced organic tofu, wakame, roasted broccolini, shishitos, jasmine rice, tamari-sesame-scallion glaze, pickled ginger GF V+

Pan Seared Rocky Mountain Trout
sundried tomatoes, quinoa, lemon-caper beurre blanc, sweet onion marmalade, sliced almonds  GF

Cassoulet
salt cured duck leg confit, Toulouse sausage, carrots, white beans, poultry jus, garlic toast DF

Coriander-Dijon Spiced Pork Loin
sweet potatoes, warm bacon vinaigrette, crispy Brussels sprouts, pickled okra, parsnip ribbons GF

Slow Braised Beef Short Rib
roasted carrots & broccolini, fingerling potatoes, demi glace, red wine sauce GF DF

Steak & Cheese Sandwich
Liscio’s bun, shaved sirloin, peppers and onions, gouda cheese, horseradish cream, au jus, french fries

COURSE FOUR

Chocolate Pots De Crème
brûléed banana, Chantilly cream GF 

Peanut Butter-Chocolate Cheesecake 

Coffee Affogato
fresh coffee, cold-brew gelato, Chantilly cream GF

White Chocolate Orange Pound Cake
fig jam, cookie butter gelato, almond amaretto filo crisp

Italian Lemon Sorbet or Mango Sorbet V+ 

DF - Dairy Free GF - Gluten Free V - Vegetarian V+ - Vegan