SAVOR SUNDAY, 4 - 9pm
25% Off EVERYTHING

DAILY HAPPY HOUR, 4 - 5:30pm
25% Off EVERYTHING

TAPAS NIGHT MONDAY
$10 Tapas Night - June 22

White Bean Hummus
olive tapenade, feta cheese, vegetables, toasts

Blistered Shishito Peppers 
tamari-sesame-scallion glaze, sweet and sour sauce

Brussels Sprouts
Parmigiano-Reggiano, pancetta, balsamic reduction

Wild Mushroom Arancini
Pomodoro sauce, balsamic reduction, Parmigiano-Reggiano, herbs

BRASS Fries
Parmigiano-Reggiano, Dijonnaise, sherry reduction, herbs

Lamb Meatballs
warm quinoa, tzatziki, marinated tomatoes, feta

Braised Sakura Pork Lettuce Wraps
Mountain Bluebird lettuce, pineapple pico, sambal-mayo,
tamari glazed cashews, pickled red onion 

Korean Braised Pork Ribs
gochujang sauce, kimchi, pickled ginger, chili crunch

Chilled Roasted Tomato Gazpacho

Chicken & Wild Rice Stew

Classic Caesar Salad
romaine, Parmigiano-Reggiano, herb croutons

Spinach & Arugula
sliced strawberries, dried blueberries, almonds, feta, balsamic reduction, poppyseed vinaigrette 

Chocolate Pots de Crème
brûléed banana, Chantilly cream

TREAT YOURSELF TUESDAY
3 Courses for $39 - June 23
STARTERS
Whipped Feta and Bruschetta
marinated sheep & goat cheese, heirloom tomatoes, sherry reduction, focaccia

Blistered Shishito Peppers - tamari-sesame-scallion glaze, sweet and sour sauce

BRASS Fries - Parmigiano-Reggiano, Dijonnaise, sherry reduction, herbs

Braised Sakura Pork Lettuce Wraps
Mountain Bluebird lettuce, pineapple pico, sambal-mayo, tamari glazed cashews, pickled red onion 

Kale Panzanella Salad - Tuscan tomatoes, pickled red onion, Castelvetrano olives, herb croutons, tarragon vinaigrette, balsamic reduction

Caesar Salad - romaine, Parmigiano-Reggiano, herb croutons

Chicken & Wild Rice Stew

Chilled Tomato Gazpacho

MAINS

Vegan Coconut-Ginger Power Bowl - togarashi spiced organic tofu, wakame, roasted broccolini, shishitos, tamari-sesame-scallion glaze, pickled ginger

Savory Torchio Pasta - marinated tomatoes, roasted summer squash, kale, lemon-tarragon vinaigrette, pecorino cream sauce, hazelnuts, garlic toast

Herb Encrusted Colorado Chicken Breast – summer squash, baby carrots, fingerling potatoes, rosemary poultry demi

Sriracha Marinated Pork Cheeks -  roasted broccolini, shishitos, jasmine rice, sweet and sour sauce, chili threads, sesame seeds

Steak & Cheese Sandwich -  Liscio’s bun, shaved sirloin, peppers and onions, gouda cheese, horseradish cream, au jus, French fries

DESSERTS
Chocolate Pots de Crème – brûléed banana, Chantilly cream
Peanut Butter-Chocolate Cheesecake
Gelato – cold-brew coffee, French chocolate, pistachio, vanilla bean
Sorbet – Italian lemon, mango
Coffee Affogato