SAVOR SUNDAY, 4 - 9pm
25% Off

DAILY HAPPY HOUR, 4 - 5:30pm
25% Off

TAPAS NIGHT MONDAY
$10 Small Plates - September 8

White Bean Hummus
olive tapenade, feta cheese, vegetables, toasts

Blistered Shishito Peppers
tamari-sesame-scallion glaze, sesame seeds

Wild Mushroom Arancini – Pomodoro sauce, balsamic reduction, Parmigiano-Reggiano, herbs

Fried Ravioli
heirloom tomato and mozzarella stuffed, Pomodoro sauce,
herb salad, balsamic reduction

BRASS Fries
Parmigiano-Reggiano, Dijonnaise, sherry reduction, herbs

French Dip Sliders
braised short rib, horseradish cream, au jus

Palisade Peaches & Prosciutto
arugula, burrata, fig jam, pomegranate

Za’tar Spiced Lamb Meatballs
quinoa, cherry tomatoes, tzatziki, feta

Korean Braised Pork Rib
gochujang sauce, kimchi, pickled ginger, chili crunch

Roasted Tomato Gazpacho
heirloom tomatoes

Chicken & Wild Rice Stew

Classic Caesar Salad
romaine, Parmigiano-Reggiano, herb croutons

Spinach & Arugula Salad – sliced strawberries, dried cranberries, feta, spiced walnuts, balsamic vinaigrette

Peanut-Butter Chocolate Cheesecake

TREAT YOURSELF TUESDAY
3 Courses for $39 - September 9

STARTERS

Blistered Shishito Peppers
tamari-sesame-scallion glaze, sesame seeds

BRASS French Fries
Parmigiano-Reggiano, Dijonnaise, sherry reduction

Za’atar Spiced Lamb Meatballs
quinoa, cherry tomatoes, tzatziki, feta

Korean Braised Pork Ribs
gochujang sauce, kimchi, pickled ginger, chili crunch

Roasted Tomato Gazpacho – heirloom tomatoes

Chicken & Wild Rice Stew

Classic Caesar Salad
romaine, Parmigiano-Reggiano, herb croutons

Spinach & Arugula Salad – sliced strawberries, dried cranberries, feta, spied walnuts, balsamic vinaigrette

MAINS

Vegan Coconut-Ginger Power Bowl
togarashi spiced organic tofu, wakame, roasted broccolini,
shishitos, tamari-sesame-scallion glaze, pickled ginger

Tuscan Torchio Pasta – marinated tomatoes, summer squash, kale, pancetta, lemon-pecorino cream sauce, garlic toast

Herb Encrusted Colorado Chicken Breast – summer squash,
baby carrots, fingerling potatoes, rosemary poultry demi

Sriracha Marinated Pork Cheeks – roasted broccolini, shishitos, jasmine rice, sweet and sour sauce, chili threads, sesame seeds

Steak & Cheese Sandwich - Liscio’s bun, shaved sirloin,
peppers and onions, gouda cheese, horseradish cream, au jus

DESSERTS

Coffee Affogato
fresh coffee, coffee gelato, Chantilly cream

Peanut Butter-Chocolate Cheesecake

Gelato
cold-brew coffee, French chocolate, pistachio, vanilla bean

Sorbet
Italian lemon-lemon zest garnish, mango-Tajin spice