SAVOR SUNDAY, 4 - 9pm
25% Off EVERYTHING

DAILY HAPPY HOUR, 4 - 5:30pm
25% Off EVERYTHING

TAPAS NIGHT MONDAY
$10 Tapas Night - June 8

White Bean Hummus
olive tapenade, feta cheese, vegetables, toasts

Blistered Shishito Peppers 
tamari-sesame-scallion glaze, sweet and sour sauce

Wild Mushroom Arancini
Pomodoro sauce, balsamic reduction, Parmigiano-Reggiano, herbs

BRASS Fries
Parmigiano-Reggiano, Dijonnaise, sherry reduction, herbs

Ahi Tuna Poke*
cold ramen noodle, sesame-ginger dressing, wasabi peas, pickled ginger, furikake

Braised Sakura Pork Lettuce Wraps
Mountain Bluebird lettuce, pineapple pico, sambal-mayo, tamari glazed cashews, pickled red onion 

Korean Braised Pork Ribs
gochujang sauce, kimchi, pickled ginger, chili crunch

Herb Crusted Colorado Lamb Chop
quinoa tabbouleh, tamarind yogurt, cherry pepper garlic sauce,
crispy spiced chickpeas

Chilled Roasted Tomato Gazpacho

Chicken & Wild Rice Stew

Classic Caesar Salad
romaine, Parmigiano-Reggiano, herb croutons

Kale Panzanella Salad
Tuscan tomatoes, pickled red onion, Castelvetrano olives, herb croutons, tarragon vinaigrette, balsamic reduction  

Chocolate Pots de Crème
brûléed banana, Chantilly cream

TREAT YOURSELF TUESDAY
3 Courses for $39 - June 9
STARTERS
Korean Braised Pork Ribs
gochujang sauce, kimchi, pickled ginger, chili crunch

Blistered Shishito Peppers - tamari-sesame-scallion glaze, sweet and sour sauce

BRASS Fries - Parmigiano-Reggiano, Dijonnaise, sherry reduction, herbs

Moroccan Flatbread
cherry pepper garlic sauce, braised lamb shank, tamarind yogurt, crispy spiced chickpeas, pomegranate molasses

Kale Panzanella Salad - Tuscan tomatoes, pickled red onion, Castelvetrano olives, herb croutons, tarragon vinaigrette, balsamic reduction

Caesar Salad - romaine, Parmigiano-Reggiano, herb croutons

Chicken & Wild Rice Stew

Chilled Tomato Gazpacho

MAINS

Vegan Coconut-Ginger Power Bowl - togarashi spiced organic tofu, wakame, roasted broccolini, shishitos, tamari-sesame-scallion glaze, pickled ginger

Savory Torchio Pasta - marinated tomatoes, roasted summer squash, kale, lemon-tarragon vinaigrette, pecorino cream sauce, hazelnuts, garlic toast

Herb Encrusted Colorado Chicken Breast – summer squash, baby carrots, fingerling potatoes, rosemary poultry demi

Sriracha Marinated Pork Cheeks -  roasted broccolini, shishitos, jasmine rice, sweet and sour sauce, chili threads, sesame seeds

Steak & Cheese Sandwich -  Liscio’s bun, shaved sirloin, peppers and onions, gouda cheese, horseradish cream, au jus, French fries

DESSERTS
Chocolate Pots de Crème – brûléed banana, Chantilly cream
Peanut Butter-Chocolate Cheesecake
Gelato – cold-brew coffee, French chocolate, pistachio, vanilla bean
Sorbet – Italian lemon, mango
Coffee Affogato