DF - Dairy Free GF - Gluten Free V - Vegetarian V+ - Vegan

Many dishes may be altered to accommodate your dietary preference. Please advise your server.

GLUTEN FREE MENU
VEGAN MENU

SMALL PLATES

Whipped Feta & Bruschetta V
marinated sheep & goat cheese, heirloom tomatoes, sherry reduction, local focaccia $15

Blistered Shishito Peppers GF V+
tamari-sesame-scallion glaze, sweet and sour sauce $14

White Bean Hummus V
olive tapenade, feta cheese, vegetables, toasts $15

Wild Mushroom Arancini V
Pomodoro sauce, balsamic reduction, Parmigiano-Reggiano, herbs $14 

BRASS French Fries GF V
Parmigiano-Reggiano, Dijonaise, sherry reduction, herbs $14

Zucchini-Mozzarella Stuffed Corn Pupusa GF V
red pepper purée, arugula, dried corn, feta  $15

Butternut Squash Custard GF V
roasted squash, chèvre, dried corn, sherry vinaigrette, crostinis  $16

Swiss Raclette Cheese-Potato Skillet
sliced apple, cornichons, pickled peppers, Dijon mustard  $28

Braised Sakura Pork Lettuce Wraps GF
Mountain Bluebird lettuce, pineapple pico, tamari glazed cashews, pickled red onion, sambal-mayo $17

Ahi Tuna Poke  DF
cold ramen noodle salad, sesame-ginger dressing, wasabi peas, pickled ginger, furikake $17

Korean Braised Pork Ribs DF
gochujang sauce, kimchi, chili crisp, pickled ginger, scallions $15

Roasted Tomato & Peppers Bisque GF V+
$12

Chicken and Wild Rice Stew GF DF
$12

Classic Caesar Salad
romaine, Parmigiano-Reggiano, herb croutons $15

Spinach & Arugula Salad GF V
roasted fall squash, chèvre, candied walnuts, dried cranberries, maple vinaigrette  $16

Chopped Kale & Roasted Pancetta Salad GF
sliced apple, Point Reyes blue cheese, hazelnuts, cider vinaigrette  $17

ADD ONS

Anchovies  $3
Burrata $6
Chicken Breast  $14
Duck Confit  $14
Trout Filet $17
Sesame Seared Ahi Tuna $19
Steak  $25
Tofu $10

MAINS

Vegan Coconut-Ginger Power Bowl GF V+
togarashi spiced organic tofu, wakame, roasted broccolini, tamari-sesame-scallion glaze, pickled ginger $25

Savory Torchio Pasta V
roasted squash, marinated tomatoes, kale, butternut squash-pecorino cream sauce, sage brown butter, hazelnuts, garlic toast $26 / add pancetta $3, add burrata +$6

Pan Seared Rocky Mountain Trout GF
sun-dried tomatoes, quinoa, lemon-caper beurre blanc, sweet onion marmalade, sliced almonds $32

8 oz Herb Crusted Colorado Chicken Breast GF DF
fall squash & baby carrots, fingerling potatoes, rosemary poultry demi $29

Cassoulet
salt cured duck leg confit, Toulouse sausage, carrots, white beans, poultry jus, garlic toast $36

Sriracha Marinated Pork Cheeks  GF DF
roasted broccolini, shishitos, jasmine rice, soy glaze, sweet and sour sauce, chili threads, sesame seeds $32

Slow Braised Beef Short Rib GF DF
roasted carrots & broccolini, fingerling potatoes, demi glace, red wine sauce $49

8 oz USDA Prime Flat Iron Steak Frites GF 
BRASS Fries, tarragon Dijonnaise, sauce au poivre $45

Steak & Cheese Sandwich
Liscio’s bun, shaved sirloin, peppers and onions, gouda cheese, horseradish cream, au jus, French fries $27 / upgrade to BRASS fries +$3

DESSERTS

Chocolate Pots de Crème  GF
brûléed banana, Chantilly cream $13

Peanut Butter-Chocolate Cheesecake  $13

Banana Walnut Bread
Stranahan’s Whiskey brickle gelato, caramel sauce $13

Coffee Affogato
fresh coffee, cold-brew coffee gelato, Chantilly cream $11
spike it with Five Farms Irish Cream +$5

Root Beer Float
Rocky Mountain Soda Co. Root Beer, vanilla bean gelato $11
spike it with Galiano Liqueur +$7

Gelato GF
cold-brew coffee, French chocolate, pistachio, vanilla bean
$6 per scoop

Sorbet GF V+
Italian lemon – lemon zest garnish
Mango – Tajín spice
$7 per scoop

KIDS

Pasta
butter or tomato sauce $14

Free Range Chicken Tenders & Fries
ketchup, mustard $16

Organic Beef Hot Dog & Fries
ketchup, mustard, fresh baked bun $16