May 13 & 14 - All plates $10

Blistered Shishito Peppers
tamari-sesame-scallion glaze

Hand Cut French Fries Poutine
forest mushrooms gravy, cheese curds, herbs

Wild Mushroom Arancini
Pomodoro sauce, balsamic reduction, Parmigiano-Reggiano, basil 

Broiled Raclette
fingerling potatoes, apples, house mustard, cornichons, goathorn peppers

Korean Braised Pork Ribs
gochujang sauce, kimchi, pickled radish, chili crunch, sesame seeds

French Dip Sliders
braised beef, horseradish cream, onion jam, au jus

Za’atar Spiced Colorado Lamb Meatballs
quinoa, tzatziki, feta cheese, cherry tomatoes

Chicken & Wild Rice Stew

Local Mountain Bluebird Farm Mixed Greens
carrots, cherry tomatoes, cucumber, red onion, citrus vinaigrette

Classic Caesar Salad
romaine, Parmigiano-Reggiano, herb croutons

Power Salad
mixed kale, quinoa, marinated tomatoes, pickled red onion, dried corn, sherry vinaigrette

Mixed Berry Cobler
vanilla ice cream