VEGAN MENU
Dishes are modified, please advise your server of your vegan dietary preference.
STARTERS
White Bean Hummus
olive tapenade, vegetables, toasts $15
(GF sub GF toasts)
Blistered Shishito Peppers
tamari-sesame-scallion glaze $12
(GF)
Hand Cut French Fries Poutine
forest mushrooms gravy, herbs $13
(GF)
Curried Chick Pea & Vegetable Soup
Cup (8oz) $6 • Bowl (16oz) $12
(GF)
House Greens & Citrus Salad
lettuce, apple, orange segments, red quinoa, pistachios, citrus vinaigrette $15
(GF)
Chopped Kale Salad
giardiniera, pickled shallot, shaved fennel, pistachios, Champagne vinaigrette $15
(GF)
MAINS
Ratatouille
tomato broth, stewed vegetables, red quinoa $19
(GF)
Roasted Root Vegetable Hash
shiitake-miso broth, jasmine rice, chili threads $19
(GF)
Sweet and Sour Broccoli
shishito peppers, jasmine rice $19
(GF)
DESSERT
Daily Sorbet $6
(GF)