Located on Yampa Street in the heart of downtown Steamboat Springs, Brass Kitchen & Bar offers contemporary dining centered around fresh ingredients, bold flavors, and thoughtful hospitality. Chef Ryan Fowler reimagines continental classics as modern American dishes, with a menu that includes a variety of gluten-free, vegan, and health-conscious options.

Complementing the kitchen, Co-Owner and Sommelier Paul Underwood has curated an extensive selection of wines, artisanal spirits, craft cocktails, and rotating beers on tap, along with alcohol-free offerings.

Brass was conceived as a gathering place where locals and visitors, friends and families can come together over exceptional food and drink in a warm, welcoming atmosphere. Guided by a team of seasoned hospitality professionals, Brass is committed to delivering the genuine service for which Steamboat Springs is known while remaining approachable, inviting, and accessible to all.

Whether you're joining us for a special occasion, an evening out, or a casual meal with friends, we look forward to welcoming you to Brass.